Recipes Wedang Round

In March this turns rainy season is still present. The cold air when heavy rains come all day makes it difficult to move outside the home, and ultimately spend more time with the family in the house.

Bimbi also got the flu and sneezing due to the cold weather during the rainy season often makes the body susceptible to illness. Food that can warm the body and create a sense of comfort is comfort food, very fit to be made in this weather. One comfort food that fits is Wedang Ronde.

Ingredients:

• Rice flour
• 1/2 grated coconut fruit
• Sugar 75 g
• Lemongrass
• Ginger
• Suji leaves
• Peanuts 100 g
• Water 300 ml
• Salt

How to make wedang:

• Cut ginger into small pieces.
• Combine suji leaves, ginger, lemongrass, and brown sugar to water wedang round.
• Stir until boiling.

How to make stuffing round:

• Melt the red palm sugar with water. stir until well blended.
• Combine brown sugar water with grated coconut is placed in the bowl.
• Stir until the sugar is well blended.

How to make the rounds:

• Mix the rice flour with water. stir until smooth.
• Give a little salt.
• Small round shape.
• Fill dough round round with peanuts and coconut sugar mix.

Presentation:

Place the rounds on the glass and then doused with water wedang.